April
8
Details
Masters Dinner for 2017-04-08
Hors D’oeuvres
Pimento & Cheese Sandwiches
Bruschetta
Boursin & Pecan Strawberries
Smoked Salmon Crostini
Canyon Road, Pinot Grigio, 2015, California
First Course
Haricot Vert Salad
bacon, bleu cheese, tomato, cracked pepper, peach vinaigrette
Beaune Du Chateau, Chardonnay, 2013, France
Second Curse
5oz Filet, Crab-Stuffed Lobster
thyme whipped potato, broccolini, vanilla beurre blanc
Cakebread Cellars, Cabernet Sauvignon, 2013, California
Third Course
Spring Berries
macerated berries, puff pastry, balsamic reduction, black pepper, lemon chantilly
Gruet, Pinot Noir, Brut Rose, NV, New Mexico